The benefits of melon
Melon is the fruit that stands for summer, known for its juicy, sweet flesh. In season it is particularly fragrant; eaten as it is, of course, and added to a salad, where its sweetness and texture give an accent. The rind and seeds can also be used with a little thought. Keep it in the fridge and bring it back to room temperature 30 minutes before eating to bring out the sweetness. Enjoy melon in all its forms and make more of your summer.
