The benefits of black soybean
Black soybean is a healthy ingredient long used in Japanese home cooking, known for its roasted aroma and soft texture. Tanba-grown black soybeans in particular are of high quality and popular simmered or as amanatto. They also work in soups and as tea, which suits a range of occasions. They keep well and can be kept in the cupboard all year, which makes them an all-purpose ingredient.
