The vegetable yakuzen course– tag –
A lecture series for learning practical vegetable yakuzen systematically, and how to use it
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Protected: 4-12: Astringent ingredients
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Protected: 4-11: Tonifying ingredients, part two
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Protected: 4-10: Tonifying ingredients, part one
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Protected: 4-9: Phlegm-resolving and cough-relieving ingredients
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Protected: 4-8: Digestion-aiding ingredients
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Protected: 4-7: Blood-regulating ingredients
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Protected: 4-6: Qi-regulating ingredients
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Protected: 4-5: Interior-warming ingredients
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Protected: 4-4: Dampness-dispelling ingredients
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Protected: 4-3: Purgative ingredients
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