The vegetable yakuzen course– tag –
A lecture series for learning practical vegetable yakuzen systematically, and how to use it
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Protected: 4-2: Heat-clearing ingredients
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Protected: 4-1: Exterior-releasing ingredients, pungent-warm and pungent-cool
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Protected: 3-5: Winter, yakuzen through the seasons
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Protected: 3-4: Autumn, yakuzen through the seasons
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Protected: 3-3: Summer, yakuzen through the seasons
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Protected: 3-2: The rainy season, yakuzen through the seasons
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Protected: 3-1: Spring, yakuzen through the seasons
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Protected: 2-5: The theory of yin and yang
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Protected: 2-4: The five qi and six flavours
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Protected: 2-3: The five phases: the five zang organs
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