Vegetable yakuzen

Born 1982. She worked on launching a D2C apparel business built on digital marketing and on in-person marketing and social work at a department store. Overwork and psychological strain led a doctor to order her to stop, and she took leave. Looking for the cause, she met Chinese-medicine yakuzen and was struck by the idea of settling the body through what ingredients do. Wishing she had known about yakuzen sooner, she decided to use what she had learned so far to face her own constitution and to build a subscription service that makes yakuzen easy to bring in. She earned the Kokusai Yakuzenshi (international yakuzen practitioner) qualification in 2020.