Benefits– category –
Ingredients and yakuzen wisdom suggested for concerns such as tiring easily or feeling the cold. A set of hints for listening to what your body is telling you.
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Benefits
The benefits of chestnut
Chestnut comes into season in autumn. Sweet and warm in nature, it is said to support the Spleen and Kidney. It works in chestnut rice, soups, Japanese sweets and Western baking alike, rich in nourishment and full of the season. -
Benefits
The benefits of Japanese yam
Japanese yam is neutral in nature and said to support the stomach and intestines, easing the sense of tiring easily and of heaviness after meals. It is a nourishing ingredient that works grated over rice, stir-fried or in a hotpot. -
Benefits
The benefits of daikon radish
Daikon radish comes into season in winter. Cool in nature, it is said to settle the flow of qi and ease coughs, phlegm and a heavy stomach. It is an all-purpose ingredient for simmered dishes or grated fresh. -
Benefits
The benefits of mugwort
Mugwort comes into season in spring. Warm in nature, this wild herb is said to warm the body and settle the circulation of blood. It is a traditional Japanese ingredient enjoyed in tempura, as a boiled salad, in mugwort mochi and as tea. -
Benefits
The benefits of black wood ear mushroom
Black wood ear is said to settle the circulation of blood, moisten the Lung to ease a cough, and settle the intestines. Its distinctive crunch works in stir-fries, soups and a wide range of dishes. -
Benefits
The benefits of eggplant
Eggplant comes into season from summer into autumn. Cool in nature, it is said to clear excess heat and settle the flow of blood. Grilled, simmered or cooked any number of ways, it brings colour to the table in the hot months. -
Benefits
The benefits of mandarin orange
The mandarin is the fruit of winter. It is said to warm the body while settling the stomach, intestines and Lung. Sweet-sour and full of vitamin C, it supports your health through its season. -
Benefits
The benefits of dandelion
Dandelion is a yakuzen ingredient that earns its place in early spring. By clearing heat and releasing toxins it eases fever, red eyes and a blocked nose. The leaves go into salads and dressed dishes, the root into tea and soup. -
Benefits
The benefits of nutmeg
Nutmeg is a spice at its best for flavouring and scenting a dish, and it is looked to in particular for stomach and intestinal trouble brought on by cold. Added in the right amount, it lifts the taste and warms you from the inside. -
Benefits
The benefits of lotus seed
Lotus seed is said to support the Spleen and Kidney and settle the mind. It suits times when digestion is weak or when you feel emotionally unsteady.
