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Vegetable yakuzen– category –

Drawing on yakuzen theory, including the four natures, five flavours and meridians, we look at what seasonal and Japanese-grown vegetables do and how to eat them.

  • Vegetable yakuzen

    What are qi, blood and fluids in yakuzen?

    Qi, blood and fluids explained simply, as the basic concepts of yakuzen. Includes what lies behind common symptoms, plus ingredients and habits that help.
    30 July 2025
  • Vegetable yakuzen

    [Updated 2025] Easy yakuzen recipes from everyday ingredients, and how to work them into your life

    No special ingredients needed. Our 2025 update covers yakuzen recipes using what you can buy at any supermarket, plus effective ways to bring yakuzen in that beginners can keep up.
    30 July 2025
  • Vegetable yakuzen

    Why yakuzen is drawing attention from busy men today: three effects and how to practise it

    Yakuzen suits men today, who feel stress and off-days easily. We explain how to keep it up however busy you are, and the three ways it works on body and mind.
    30 July 2025
  • Vegetable yakuzen

    How I started a business through yakuzen: what I would tell you

    From taking leave through overwork, to meeting yakuzen, to starting a business. A first-hand account of the real road from no experience to a yakuzen business.
    30 July 2025
  • Vegetable yakuzen

    Starting a side business with yakuzen: the road from no experience to income

    For anyone who wants to use what they know about yakuzen on the side. We walk through the steps from no experience to earning, covering qualifications, getting your name out, running classes and working online.
    30 July 2025
  • Vegetable yakuzen

    Nine tips for keeping yakuzen going, and how to make it a habit

    Want to keep yakuzen going but it looks hard? Nine tips for making it a habit. Vegetable-based yakuzen, using everyday and seasonal produce, is easy for anyone to start and enjoy.
    30 July 2025
  • Vegetable yakuzen

    Eating yakuzen the right way: six points that get the most out of it

    For anyone who finds yakuzen daunting. Choosing ingredients for your constitution and the season, using the five natures and five flavours, cooking methods and how to keep going, all explained plainly.
    30 July 2025
  • Vegetable yakuzen

    [2025 edition] Getting through summer fatigue with yakuzen, and nine ingredients to try

    What causes summer fatigue and how it shows up, explained through yakuzen. Three pillars for settling qi, fluids and digestion, nine ingredients to try, recipes and habits to help.
    29 July 2025
  • Vegetable yakuzen

    Yakuzen is closer than you think: supermarket ingredients and what they do, explained simply

    薬膳は特別な食材がなくても始められます。スーパーで手に入る身近な食材の効能や選び方を、中医学の視点からわかりやすく解説。毎日の食事で体を整えるヒントが満載の実用ガイドです。
    29 July 2025
  • Vegetable yakuzen

    Why seasonal ingredients matter in yakuzen: the season and how you feel

    In yakuzen, choosing seasonal ingredients feeds straight into managing how you feel through the year. This article explains plainly how to choose ingredients for spring, summer, autumn and winter, and how they relate to how you feel, seen through Chinese medicine.
    29 July 2025
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