Vegetable yakuzen– category –
Drawing on yakuzen theory, including the four natures, five flavours and meridians, we look at what seasonal and Japanese-grown vegetables do and how to eat them.
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Vegetable yakuzen
The benefits of chestnut
Chestnut comes into season in autumn. Sweet and warm in nature, it is said to support the Spleen and Kidney. It works in chestnut rice, soups, Japanese sweets and Western baking alike, rich in nourishment and full of the season. -
Vegetable yakuzen
The benefits of Japanese yam
Japanese yam is neutral in nature and said to support the stomach and intestines, easing the sense of tiring easily and of heaviness after meals. It is a nourishing ingredient that works grated over rice, stir-fried or in a hotpot. -
Vegetable yakuzen
The benefits of daikon radish
Daikon radish comes into season in winter. Cool in nature, it is said to settle the flow of qi and ease coughs, phlegm and a heavy stomach. It is an all-purpose ingredient for simmered dishes or grated fresh. -
Vegetable yakuzen
The benefits of mugwort
Mugwort comes into season in spring. Warm in nature, this wild herb is said to warm the body and settle the circulation of blood. It is a traditional Japanese ingredient enjoyed in tempura, as a boiled salad, in mugwort mochi and as tea. -
Vegetable yakuzen
The benefits of black wood ear mushroom
Black wood ear is said to settle the circulation of blood, moisten the Lung to ease a cough, and settle the intestines. Its distinctive crunch works in stir-fries, soups and a wide range of dishes. -
Vegetable yakuzen
The benefits of eggplant
Eggplant comes into season from summer into autumn. Cool in nature, it is said to clear excess heat and settle the flow of blood. Grilled, simmered or cooked any number of ways, it brings colour to the table in the hot months. -
Vegetable yakuzen
The benefits of mandarin orange
The mandarin is the fruit of winter. It is said to warm the body while settling the stomach, intestines and Lung. Sweet-sour and full of vitamin C, it supports your health through its season. -
Vegetable yakuzen
The benefits of dandelion
Dandelion is a yakuzen ingredient that earns its place in early spring. By clearing heat and releasing toxins it eases fever, red eyes and a blocked nose. The leaves go into salads and dressed dishes, the root into tea and soup. -
Vegetable yakuzen
What is yin-yang theory in yakuzen?
The basics of yin-yang theory seen through yakuzen. Choose ingredients that suit your constitution and the season, and keep your health in balance. -
Vegetable yakuzen
What is five-phase theory? The idea at the root of Chinese medicine
Five-phase theory and the five zang organs, explained from a Chinese medicine angle. Use yakuzen to pick ingredients for your constitution and the season, and keep body and mind in balance.
